Buongiorno! I’m excited to share with you a classic Italian comfort dish — creamy Italian scrambled eggs, or Uova Strapazzate. This legendary recipe not only serves as a staple to the Italian breakfast scene, but it’s also a culinary gem that can grace your table at any time of day. Simultaneously luxurious and humble, the decadence of these eggs is achieved through a few simple, yet crucial, steps.
We’ll walk through all the elements that make Uova Strapazzate so special. From the freshest, high-quality ingredients to the incorporation of the right technique, we’ll explore the art of preparing eggs that are exquisitely creamy and satisfying. Whether you’re a connoisseur of Italian cuisine or simply love experimenting in the kitchen, this guide is for you.
Scrambled Eggs
Ingredients
Before we begin, gather your ingredients — the foundation of any great dish. Authentic Uova Strapazzate require a few basics that can easily be found in your local grocery store, allowing you to recreate the simple elegance of Italian cuisine in your own kitchen.
This is what you’ll need for the creamiest scrambled eggs:
- 4 large eggs, preferably organic and free-range
- 1/4 cup of whole milk or cream for extra richness
- 2 tablespoons of unsalted butter
- 1/4 cup of freshly grated Parmigiano-Reggiano cheese
- Salt and freshly ground black pepper, to taste
- Fresh herbs (such as chives or parsley), finely chopped, for garnish
Instructions
It’s time to prepare the eggs. A few steps and the right amount of patience will transform these into a sumptuous delight you won’t soon forget.
Step 1: Crack and Whisk
Start by cracking your eggs into a bowl. The golden yolks should be vibrant, a pleasant contrast to the surrounding whites. For a standard serving, whisk together about 2 eggs. Adjust your quantities as needed.
As the eggs combine, add a splash of milk or cream. The ratio here is subjective; some enjoy a denser scramble, while others prefer a fluffier texture with more dairy. Experiment to find your perfect balance.
Step 2: Season and Prepare
Add a pinch of salt and a twist of pepper to the mix. The key here is to season conservatively at first, as you can always add more salt later. Over-seasoning at this stage can ruin the dish.
Place a skillet over medium heat and melt a pat of butter. Once it’s sizzling and fragrant, give your seasoned eggs a final mix and pour them into the skillet. Now, be patient. The key to creaminess is low and slow cooking.
Step 3: The Fold
Lay a foundation of heat, and you’ll see the eggs begin to set. Just before they’re completely cooked, give them a final stir, and then pull the skillet off the heat. This is the crucial step — the residual heat will finish cooking the eggs without overcooking them, preserving their creaminess.
Fold the eggs onto a plate, and watch as they ooze onto the dish, a delightfully luxurious golden heap awaiting your eager fork. Now is the time to sprinkle any last-minute herbs, a shaving of cheese, or any other favorite additions you have prepared.
DID YOU MAKE THIS RECIPE?
Tag @amcookingitaliano on Instagram and hashtag it #amcookingitaliano!
Tips for Customization
While the basic Uova Strapazzate is a delight on its own, there are endless ways to customize this dish to suit your personal taste.
Toppings Galore
Consider topping your Uova Strapazzate with smoked salmon, a dollop of caviar, or a spoonful of salsa for an eclectic twist.
Healthier Variations
For a lighter version, skip the butter and use cooking spray or olive oil instead. You can also substitute the dairy for non-dairy options like almond milk or oat cream.
International Influences
Incorporate flavors from around the world. Nutmeg-infused scrambled eggs are reminiscent of the Middle East, while a dash of soy sauce can hint at Japan.
How to Store
Freshly prepared Uova Strapazzate is a dish that’s best enjoyed immediately. However, if you find yourself with leftovers, store them in an airtight container in the refrigerator. Unfortunately, reheated eggs can become rubbery, so try repurposing them into an omelette or frittata.
Conclusion
Creamy Italian scrambled eggs, Uova Strapazzate, is an expression of simple Italian gastronomy. It’s a dish that not only celebrates the egg but also the joy of savoring a meal that is simultaneously rustic and refined. By mastering the art of creamy scrambled eggs, you’re not just mastering a recipe — you’re mastering a technique that can be applied to a myriad of culinary creations.
The creaminess, the silkiness, and the nuanced flavors of Uova Strapazzate serve as a reminder that sometimes, the most extraordinary experiences can be found in the everyday. Take your time, cherish each step, and relish the rich experience of Italian cuisine that you’re now able to create at home.
FAQs
What’s the best type of pan to use for scrambled eggs?
A non-stick skillet is ideal for scrambling eggs. It allows for easy stirring and prevents sticking, ensuring your eggs are as creamy and fluffy as possible.
Can I use milk instead of cream?
Absolutely! Milk will provide a creamy texture, while cream will yield a richer and denser result. The choice between milk and cream depends on your personal taste preferences.
My eggs always end up overcooked. Any tips?
The key is to remove the eggs from the heat just before they look completely cooked. The residual heat will continue to firm them up without resulting in overcooked eggs.
Can I make a larger batch of creamy Italian scrambled eggs?
You can scale the recipe up for larger portions, but it’s best to cook the eggs in batches rather than overcrowding the skillet, which can lead to uneven cooking.
What’s the best type of bread to serve with Uova Strapazzate?
A rustic Italian bread like ciabatta is a perfect accompaniment to the creaminess of the eggs. It provides a hearty bite that contrasts beautifully with the soft texture of the eggs.
