There’s nothing quite like biting into a homemade Scotch Egg. The crispy breading, the savory sausage, and the perfectly cooked egg in the center form a trifecta of deliciousness that has made this dish a beloved staple across the world.
Whether you’re looking to impress guests at your next gathering, add a twist to your meal prep routine, or simply indulge in a hearty snack, this guide is for you!
Scotch Eggs
Ingredients
- 6 large eggs
- 1 pound of sausage meat
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of mustard (I like Dijon)
- Salt and pepper to taste
- 1 cup of flour
- 2 beaten eggs (for breading)
- 1 cup of breadcrumbs
- Oil for frying
Instructions
- Boil the Eggs
Start by boiling your eggs to the perfect consistency. I recommend a 6-7 minute boil for a slightly runny yolk, or 9-10 minutes for fully set yolks. After boiling, place them in iced water to stop the cooking process and make peeling easier.
- Prepare the Sausage Mixture
In a bowl, mix the sausage meat, Worcestershire sauce, mustard, and a pinch of salt and pepper. I love seeing the mustard seeds speckle the meat, and the Worcestershire sauce gives a depth of flavor that’s just unbeatable.
- Wrap and Bread
Flatten a portion of the sausage mixture and wrap it around each peeled egg. Then, roll each in flour, dip in the beaten eggs, and coat with breadcrumbs. This step is wonderfully messy—I always end up laughing at the breadcrumb-coated fingers I get!
- Fry the Scotch Eggs
Heat oil in a deep pan. You’ll know it’s ready for frying when a breadcrumb sizzles upon contact. Fry each Scotch Egg until golden brown, which usually takes about 4 minutes.
- Bake to Perfection
After frying, bake the Scotch Eggs in a preheated oven at 350°F for around 15 to 20 minutes. This helps the sausage cook through and the flavors to blend.
DID YOU MAKE THIS RECIPE?
Tag @amcookingitaliano on Instagram and hashtag it #amcookingitaliano!
Tips for Customization
One of the best parts of making Scotch Eggs is how easy they are to personalize. Consider mixing different herbs into the sausage meat—chives or parsley can add a fresh twist. Vegetarians can swap out the meat for a lentil and spice mixture that’s just as satisfying. For those who prefer a crunch, add some chopped nuts to your breading mixture. Can also served with delicious pea hummus dip.
How to Store
If you manage to resist eating them all immediately, Scotch Eggs can be stored in the fridge for up to three days. Just make sure they’re cooled down before you tuck them away in airtight containers. For longer storage, you can also freeze them. To reheat, simply bake in the oven until warmed through.
Conclusion
I hope you’ve enjoyed learning how to make Scotch Eggs as much as I’ve enjoyed sharing this recipe with you. From their crispy exterior to the flavorful sausage and the tender egg within, they truly are a treat worth mastering. And isn’t the process—hands covered in flour and egg, the kitchen smelling like a weekend at grandma’s—the real joy of home cooking?
FAQs
Q: Can I make Scotch Eggs in advance?
A: Absolutely! Prepare them fully and refrigerate or freeze them until you’re ready to heat and serve.
Q: Are Scotch Eggs gluten-free?
A: They can be! Use gluten-free breadcrumbs and flour for a GF option.
Q: What do I serve with Scotch Eggs?
A: They’re great on their own or with a dipping sauce like mustard or aioli. For a meal, serve with a fresh green salad or some roasted vegetables.
Q: How do I avoid the sausage casing from breaking while cooking?
A: Make sure there are no air gaps between the sausage meat and the egg when wrapping, and don’t forget to seal it well with the breading—this acts as an extra layer to hold everything together.
Now that you have this recipe and guidance at your fingertips, you’re well on your way to creating some delectable Scotch Eggs yourself. Enjoy the process, savor the results, and don’t forget to share this culinary delight with someone special. They say happiness is homemade, and I’m inclined to believe it—especially when it involves a recipe as delightful as this one. Happy cooking!
