Hello, my fellow food enthusiasts and culinary adventurers! Today, I’m thrilled to share a recipe with you that has won over hearts and stomachs alike—avocado toast with egg. This dish isn’t just trendy; it’s a symphony of flavors and textures that can kick-start your day with nutrients and energy.
So, whether you’re a seasoned home cook or a curious healthy eater looking to try something exquisite yet simple, this recipe is for you!
Avocado Toast with Egg
Ingredients
Before we dive into the beauty of this recipe, let’s make sure we have everything we need. Here’s what you’ll require:
- 2 ripe avocados
- 4 slices of your favorite bread
- 4 eggs (organic if possible)
- Salt to taste
- Freshly cracked black pepper
- A splash of lime juice
- Extra virgin olive oil
- Optional toppings: cherry tomatoes, arugula, feta cheese, chili flakes
The magic of this recipe lies in the quality of the ingredients, especially the butter. Opt for high-quality butter for that melt-in-your-mouth experience.
Instructions
Now, onto the magic of transforming these ingredients into a meal that looks like it came straight out of a gourmet café’s Instagram feed. Here’s how it goes:
- Toasting Bread: Start by toasting the slices of bread until they are just golden and crisp. A toaster offers convenience, but if you crave an extra bit of savoriness, lightly brush each side with olive oil and toast in a pan over medium heat.
- Prepping Avocado: While your bread is toasting, halve the avocados and scoop out their creamy flesh into a bowl. With a fork, mash them to your desired consistency—I like mine with a bit of chunkiness. Stir in a splash of lime juice, salt, and pepper to taste.
- Frying Eggs: Heat a non-stick skillet over medium heat. Add a bit of olive oil, crack open the eggs, and fry them. Whether you prefer them sunny side up or over easy, cook to your liking. Season with a pinch of salt and pepper.
- Assembly: Take the toasted bread and heap on a generous portion of the mashed avocado. Make sure to spread it to every edge! Carefully place a fried egg on top of each slice.
- Toppings: If you’re feeling a bit fancy, this is the time to sprinkle on your toppings. Maybe some halved cherry tomatoes for a juicy pop, a handful of arugula for a peppery bite, a crumble of feta for tangy goodness, or chili flakes for a gentle heat.
Voilà! You’ve just created avocado toast with egg that’s ready to be instagrammed—but trust me, it tastes even better than it looks.
DID YOU MAKE THIS RECIPE?
Tag @amcookingitaliano on Instagram and hashtag it #amcookingitaliano!
Tips for Customization
One of the best parts about avocado toast is its versatility. Here are some quick ideas for elevating your toast:
- Drizzle some Sriracha or hot sauce for a spicy kick.
- Switch out the bread for a bagel, English muffin, or gluten-free option.
- Add smoked salmon or bacon for an extra layer of flavor and protein.
How to Store
Although avocado toast is best enjoyed fresh, I get it—we all have those hectic mornings. To store the prepped avocados, keep the pit inside, drizzle with lime juice, cover tightly with plastic wrap, and refrigerate. They’ll stay nice and green for a day or so. For the eggs, store them in an airtight container in the fridge and simply reheat gently when ready to eat.
Conclusion
There you have it—my take on the ever-popular avocado toast with egg. With its combination of creamy, crunchy, and umami, this dish keeps things exciting for your palate and provides the sustenance to conquer anything the day might throw at you. Have fun in the kitchen trying this out, and feel free to make it your own!
FAQs
Q: Can I make avocado toast vegan?
A: Absolutely! Just skip the eggs or use a plant-based egg substitute.
Q: How can you tell if an avocado is ripe?
A: Gently press the skin. If it yields to firm gentle pressure, it’s ripe and ready. Also, the darker the skin, the riper the fruit!
Q: My avocado toast always turns soggy, what can I do?
A: Make sure your bread is toasted well until it’s crisp. This will help in preventing it from getting soggy too quickly after topping it with avocado and egg.
Enjoy crafting your delectable avocado toast with egg, and never hesitate to drop a comment or share your tweaks to the recipe—I’d love to hear from you!
