Are you ready to indulge yourself and your loved ones in a delectable Italian feast? Look no further than my Baked Ziti with Mini Meatballs and Sausage Sauce. This mouthwatering dish is perfect for bringing everyone together around the table for a hearty and comforting meal. As someone who is passionate about both cooking and sharing food, this recipe never fails to bring smiles and satisfied appetites to my kitchen.
The combination of tender meatballs, savory sausage sauce, and perfectly baked ziti creates a symphony of flavors that will leave you craving for more. The aroma that fills the air as it bakes in the oven is simply irresistible. Whether it’s a family gathering or a cozy dinner for two, this dish is sure to make any occasion special. So go ahead, treat yourself and your loved ones to this delightful Italian classic and create unforgettable memories around the dinner table.
Baked Ziti
Ingredients
For the Mini Meatballs:
- 1 pound ground beef
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- Salt and black pepper to taste
- 1/2 teaspoon dried oregano
For the Sausage Sauce:
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- Salt and black pepper to taste
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional)
For the Pasta:
- 1 pound ziti pasta
- Water for boiling
- Salt for pasta water
Additional:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
Now the fun begins! Follow these simple steps to bring your Black Cherry Custard Filled Pastry to life:
- Start with the Mini Meatballs:
Preheat your oven to 350°F (175°C). In a large bowl, mix together the ground beef, minced garlic, breadcrumbs, grated Parmesan, egg, salt, pepper, and oregano. Once combined, shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet and bake for 15-20 minutes until browned and cooked through.
- Get Saucy:
Meanwhile, in a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned. Toss in the chopped onions and continue cooking until softened. Add minced garlic and cook for an additional 30 seconds.
Stir in crushed tomatoes, salt, black pepper, sugar, and red pepper flakes if using. Let the sauce simmer for about 20 minutes, stirring occasionally.
- Pasta Time:
Bring a large pot of salted water to a boil. Cook the ziti until just al dente (follow the package instructions). Remember, it will continue to cook in the oven, so it’s okay if it’s a bit firm. Drain the pasta and set aside.
- Combine:
Once the meatballs are ready, add them to the sausage sauce and let them wallow in that saucy goodness for a bit.
- Layer Up:
In a large baking dish, spread a thin layer of the sauce. Add half the cooked ziti in an even layer. Sprinkle with half the mozzarella and Parmesan cheese. Repeat with another layer of sauce, the remaining ziti, and the rest of the cheese.
- Bake:
Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for another 10-15 minutes until the cheese is bubbly and slightly browned.
- Garnish:
Let the baked ziti rest for about 10 minutes before serving. Sprinkle with fresh basil leaves for a pop of color and freshness.
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Tips for Customization
- Don’t be shy to add your favorite veggies to the mix – bell peppers, mushrooms, or spinach can be great additions.
- If you’re looking for a lighter option, try turkey or chicken for the meatballs and sausage.
- For a creamy twist, layer in dollops of ricotta cheese!
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days, ensuring their freshness and taste. When reheating, you have the option to use either the oven or the microwave. For added moisture, consider adding a splash of water if the leftovers seem dry, resulting in a delicious and satisfying meal.
Conclusion
This Baked Ziti with Mini Meatballs & Sausage Sauce recipe might take a bit of love and effort, but every bite is worth it. The ziti pasta is perfectly cooked to al dente, providing a satisfying texture that pairs beautifully with the tender mini meatballs and flavorful sausage sauce.
The combination of herbs and spices in the sauce creates a symphony of flavors that will tantalize your taste buds. This dish is comfort food at its finest, making it perfect for cozy family dinners or special occasions. I guarantee that once you try it, it’ll make its way into your regular rotation of favorite recipes. Get ready to indulge in a hearty and delicious meal that will leave you craving for more!
FAQs
Can I make this dish ahead of time?
Absolutely, assemble everything in the baking dish, cover with foil, and refrigerate it. When you’re ready to eat, just bake as directed.
Is this dish freezer-friendly?
Yes, you can freeze the assembled, unbaked ziti. Thaw overnight in the fridge and bake as usual.
Can I use different pasta shapes?
Of course! Feel free to substitute with penne, rigatoni, or any pasta that holds sauce well.
I hope you enjoy making this as much as I do! Let me know how it goes—I’m always here to talk about all things food, especially when it’s as delicious as this baked ziti.
Remember, it’s not just about following a recipe to the letter; it’s about making each dish your own. So grab your apron, and let’s get cooking!
