There’s something deeply comforting about homemade pie, especially one that melds the creamy texture of ricotta cheese with the sweet, mellow flavor of onions. Today, I’m excited to share with you a pie recipe that has been a remarkable hit in my kitchen: Ricotta Cheese and Onion Pie. Whether you’re a seasoned home cook or just starting your culinary journey, you’ll find this pie to be a delightful addition to your recipe collection.
Before we get our hands floured up, let’s talk about who this pie is for. Whether you’re a foodie always on the lookout for the next delicious bite, a home cook wanting to impress your family, or even someone who’s mindful about their diet – this pie fits the bill. It’s wholesome, satisfying, and carries that home-cooked essence that store-bought pies simply can’t compete with.
Ricotta Cheese and Onion Pie
Ingredients
To make this delectable pie, you’ll need the following ingredients:
- 1 cup whole milk ricotta cheese
- 3 medium-sized onions, thinly sliced
- 1 pre-made pie crust (or homemade if you’re up for it)
- 2 cups shredded mozzarella cheese
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as basil or thyme), for garnishing
Let’s take a moment to appreciate how accessible and affordable these ingredients are. You may already have most of them sitting in your pantry!
Instructions
Now onto the fun part! Making the Ricotta Cheese and Onion Pie is straightforward, but as with any culinary endeavor, a touch of love is key to making it truly special.
- Preheat your oven to 375°F (190°C).
- In a pan, heat the olive oil over medium heat and sautely sliced onions until they become soft and golden brown. Season them with a pinch of salt and pepper. Set aside to cool.
- Combine the ricotta and eggs in a bowl, whisking until you have a smooth mixture.
- Place the pre-made pie crust onto your pie dish. If you’re using a homemade crust, make sure it’s been pre-baked according to the recipe you’re following.
- Spread the caramelized onions evenly across the bottom of the crust.
- Next, pour the ricotta mixture over the onions and sprinkle the shredded mozzarella over the top.
- Top everything with a generous sprinkle of grated Parmesan cheese.
- Bake your pie for 40-45 minutes or until the top is beautifully golden and the filling is set.
- Allow the pie to cool for 10-15 minutes before serving.
- Garnish with fresh herbs for a pop of color and freshness just before slicing.
DID YOU MAKE THIS RECIPE?
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Tips for Customization
What I adore about this recipe is its versatility. Feel free to get creative:
- Swap out some of the mozzarella for a sharper cheese like cheddar or Gouda for a new flavor profile.
- Add in some leafy greens like spinach or kale for a nutritious boost.
- For meat-lovers, bits of cooked bacon or ham can introduce a savory twist.
How to Store
Your Ricotta Cheese and Onion Pie can be refrigerated for up to three days. I recommend covering it with foil or storing it in an airtight container to maintain its freshness. When you’re ready for another slice, just give it a quick warm-up in the oven, and it will almost be like eating it fresh out of the oven again.
Conclusion
Creating this Ricotta Cheese and Onion Pie has brought many cozy evenings and satisfied smiles to my home. I trust it will do the same for yours. It’s a testament to the beauty of simple ingredients coming together to form something truly magnificent.
FAQs
Q: Can I use low-fat ricotta cheese for a lighter pie?
A: Absolutely! While full-fat ricotta will offer a richer taste, using low-fat ricotta is a great way to lighten the dish without sacrificing flavor.
Q: Can I freeze the Ricotta Cheese and Onion Pie?
A: Yes, this pie can be frozen. Once completely cooled, wrap the pie well in plastic wrap and then foil. It can be frozen for up to a month.
Q: Is this recipe gluten-free?
A: The filling is gluten-free, however, you’ll need to use a gluten-free pie crust to make the recipe fully gluten-free.
Whether you’re looking for a cozy dinner idea or a dish to wow your guests at your next gathering, this Ricotta Cheese and Onion Pie is sure to impress. There’s nothing quite like a slice of homemade pie to remind us of the pleasures of cooking and the simple joys it brings into our lives. So tie on that apron and let’s make some pie magic happen!
