There’s something incredibly satisfying about the simplicity and freshness of cucumber sandwiches. Today, I want to share with you a personal favorite: cucumber cream cheese tramezzini. They are these delicate little sandwiches that come packed with both flavor and ease. Whether you’re a food enthusiast hungry for a quick bite, a home cook looking for something light and tasty, or someone who loves healthy eating without sacrificing flavor, this recipe is for you!
Tramezzini are triangular-shaped sandwiches that originated in Venice, Italy. Unlike traditional sandwiches, tramezzini are made with soft, white bread with the crusts removed, giving them a delicate texture. They’re typically served as a snack or light meal and can be filled with various ingredients ranging from meats and cheeses to vegetables and spreads.
Cucumber Cream Cheese Tramezzini
Ingredients
Let’s start with what you’ll need to whip up these Italian-inspired petite sandwiches:
- Cucumbers: 2 medium, thinly sliced
- Cream cheese: 1 cup, softened
- Sandwich bread: 8 slices, preferably white or whole wheat
- Dill: 2 tablespoons, fresh and finely chopped
- Lemon zest: 1 teaspoon
- Salt: To taste
- Pepper: To taste
- Chives: For garnish, chopped
Instructions
Preparing these tramezzini is as easy as it gets, and here’s how I do it:
- Begin by mixing your softened cream cheese with the fresh dill and lemon zest. A zestful tip: use a grater for the lemon zest to get those lovely aromatic oils bursting through.
- Lay your slices of bread on a clean surface—no need for toasting since tramezzini thrives on softness.
- Spread a generous layer of your herby cream cheese on one side of each slice. Here’s where you can get a bit creative with how thick or thin you like your filling.
- On half of your slices, arrange the cucumber in a nice, neat layer.
- Sprinkle a tiny pinch of salt and pepper over the cucumbers—a small gesture that makes all the difference.
- Close each sandwich with another slice of bread, cream cheese side down, pressing gently to create that perfect sandwich hug.
- Now, here’s the signature tramezzini move: cut the crusts off for that soft, elegant edge. Then, quarter the sandwiches diagonally or into rectangles, depending on how you feel.
And there you have it, a stacked plate of refreshing cucumber cream cheese tramezzini that are ready to serve!
DID YOU MAKE THIS RECIPE?
Tag @amcookingitaliano on Instagram and hashtag it #amcookingitaliano!
Tips for Customization
I love tramezzini because they’re like a canvas waiting for your colors. Feeling adventurous? Substitute cucumbers with thinly sliced radishes or add a few capers for a tangy twist. Want a hint of sophistication? A drizzle of olive oil or a whisper of balsamic glaze might be just the ticket.
How to Store
Tramezzini are best enjoyed on the day they’re made, but if you must save some for later, wrap them tightly in cling film and refrigerate. They’ll keep like a charm for a day or so.
Conclusion
Cucumber cream cheese tramezzini celebrate the joys of snacking. Whether accompanying a cup of tea or serving as a light lunch, they always hit the spot. They remind me that sometimes the simplest ingredients, when combined thoughtfully, can create the most pleasing results.
FAQs
Q: Can I make vegan tramezzini?
A: Absolutely! Use vegan cream cheese, and you’re all set.
Q: What if I don’t have fresh dill?
A: Don’t worry; dried dill works fine too, just use it sparingly.
Q: Can these be made ahead for a party?
A: Sure thing! Keep them wrapped up until it’s time to serve.
Remember, the magic in cooking comes from making recipes your own. So, take this base and run with it, try new toppings, venture with different bread, and enjoy the process. Cooking is an exploration, and every bite tells a story. I hope this cucumber cream cheese tramezzini becomes a delicious chapter in yours. Enjoy!
