Have you ever found yourself craving a snack that’s both delightfully fresh and a tad decadent? I know I have! That’s why I’m excited to share with you my latest kitchen adventure: Guacamole and Shrimp Crostini Cups. These little bites of heaven are perfect for your next get-together, or when you simply want to treat yourself to something special.
Guacamole and shrimp crostini cups are a delightful appetizer that combines the creamy goodness of guacamole with succulent shrimp atop crispy crostini. This dish is not only visually appealing but also packs a punch of flavors that will leave your taste buds craving for more. So, grab your apron and let’s start cooking up some magic!
Guacamole and Shrimp Crostini Cups
Ingredients
Here’s what you’ll need to whip up these tasty morsels:
- For the Guacamole:
- 3 ripe avocados, pitted and scooped out
- 1 small red onion, finely chopped
- 2 tomatoes, seeded and diced
- 1 jalapeño, minced (optional for spice lovers)
- 1/4 cup of fresh cilantro leaves, chopped
- Juice of 1 lime
- Salt and pepper, to taste
- For the Crostini Cups:
- 1 baguette, sliced into 1/4 inch rounds
- 2 tablespoons of olive oil
- 1 garlic clove, peeled
- For the Shrimp:
- 1 lb of large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon of chili powder
- Salt, to taste
Instructions
Guacamole
- In a medium bowl, mash the avocados with a fork until they reach your preferred consistency.
- Fold in the onion, tomatoes, jalapeño (if using), and cilantro.
- Drizzle in the lime juice and give everything a good mix. Season with salt and pepper. Set aside.
Crostini Cups
- Preheat your oven to 375°F (190°C).
- Brush each baguette slice with olive oil on both sides.
- Mold the slices into a muffin tin to create cups, gently pressing down to create a well.
- Bake in the oven for 6-8 minutes or until golden and crisp.
- While still warm, rub the garlic clove over each crostini for a hint of flavor. Let them cool.
Shrimp
- Heat a pan over medium-high heat and add the olive oil.
- Toss the shrimp in chili powder and salt.
- Cook the shrimp for about 2 minutes on each side or until they turn pink and are cooked through.
DID YOU MAKE THIS RECIPE?
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Tips for Customization
Add your own flair to these crostini cups. Swap out the cilantro for parsley if you’re not a fan, or add a smidgen of cumin to the guacamole for a warm, earthy flavor. The best part of cooking at home is making every bite your own!
How to Store
Baked crostini cups can be stored in an airtight container for a few days. Make the guacamole fresh to prevent browning. Shrimp can be prepared ahead and refrigerated for up to two days.
Conclusion
Food has a beautiful way of bringing people together, and these Guacamole and Shrimp Crostini Cups are no exception. They are a delicious reminder that the best things in life are often the simplest. Whether you’re hosting friends or indulging on a quiet evening, take a moment to savor the flavors and the joy of a homemade treat.
FAQs
Can I make these crostini cups ahead of time?
Absolutely! Prepare the crostini cups a day in advance and store them in an airtight container. The guacamole is best made fresh, but you can also prepare the shrimp ahead and simply assemble everything when you’re ready to serve.
How can I prevent my guacamole from browning?
A squeeze of lime juice does wonders. Also, placing plastic wrap directly on the surface of the guacamole removes air and helps keep it green.
What alternatives can I use besides shrimp?
Not a fan of shrimp? No problem! Try roasted chicken pieces, smoked salmon, or keep it vegetarian with black beans or roasted vegetables.
Treat yourself and your loved ones to these delightful Guacamole and Shrimp Crostini Cups. They’re sure to impress with their burst of fresh flavors and satisfying crunch. Happy eating!
