Eggs have always been a staple in my kitchen, and over the years, I’ve enjoyed experimenting with countless ways to prepare them. Today, I’m excited to share a favorite recipe that has never failed to impress family and guests: Mayonnaise Tuna Stuffed Eggs. This dish is incredibly simple but utterly delicious, making it ideal for everyday snacking or as a hit at your next gathering.
When it comes to food, I believe in the power of good ingredients and straightforward techniques to create dishes that speak volumes in flavor. This recipe exemplifies that belief. Whether you’re a pro in the kitchen or just beginning your cooking journey, preparing these tasty morsels is sure to be a delightful experience.
Mayonnaise Tuna Stuffed Eggs
Ingredients
To get started, gather the following ingredients and measurements:
- 12 large eggs
- 1 can (5 ounces) of tuna, drained
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- Salt and pepper to taste
- Paprika, for garnish
- Chopped chives, for garnish
Now that you have your ingredients lined up, let’s dive into preparation!
Instructions
Follow these step-by-step instructions to create the perfect stuffed eggs:
- Place your eggs in a large saucepan and cover them with cold water. Bring to a boil over medium-high heat.
- Once boiling, remove the pan from heat and let the eggs sit in the hot water for 12 minutes.
- After 12 minutes, transfer the eggs into a bowl of ice-cold water to stop the cooking process.
- Peel the eggs carefully, ensuring the whites remain intact.
- Slice each egg in half lengthwise and gently scoop out the yolks into a mixing bowl.
- Add the drained tuna, mayonnaise, and yellow mustard to the yolks. Mash and mix until the mixture is smooth and well-combined.
- Season your mixture with salt and pepper to taste.
- Using a spoon or piping bag, fill each egg white half with an even amount of the yolk-tuna mixture.
- Sprinkle a dash of paprika and some chopped chives over each stuffed egg half for a pop of color and flavor.
Your Mayonnaise Tuna Stuffed Eggs are now ready to be served!
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Tips for Customization
I love recipes that allow for personal touches, and this one is no exception. Feel free to customize your stuffed eggs with a variety of ingredients. Add some crunch with finely chopped celery or pickles. If you fancy a bit of heat, a dash of hot sauce or diced jalapeños can do wonders. You can also swap out yellow mustard for Dijon for a more sophisticated twist.
How to Store
To store the stuffed eggs, place them in an airtight container and refrigerate. They will keep for up to two days. Make sure to cover them well to prevent any odors from seeping in, keeping them as fresh as possible.
Conclusion
Stuffed eggs with mayonnaise and tuna are a simple yet satisfying way to add a special touch to your regular meal rotation or special occasion spread. As someone who enjoys sharing the joys of cooking, I can’t wait for you to try this recipe and perhaps make it a newfound favorite in your own repertoire.
FAQs
Can I make these stuffed eggs ahead of time?
Yes, you can prepare the eggs a day in advance. Store the whites and filling separately and assemble them shortly before serving.
What’s the best way to peel boiled eggs?
Chilling the eggs immediately after boiling makes them easier to peel. Crackle the shell all over and start peeling from the broader end, where there is usually an air pocket.
I don’t like tuna. Can I use something else?
Certainly! The filling for stuffed eggs is incredibly versatile. You could use chopped cooked chicken, ham, or even just keep it vegetarian with additional veggies and herbs.
I hope you enjoy making and savoring these Mayonnaise Tuna Stuffed Eggs as much as I do. Their classic taste coupled with a creamy texture is sure to become a hit in your home. Enjoy the process and the delicious result!
