There’s a certain kind of magic in taking a crispy, perfectly golden cookie and filling it with a zesty, creamy center that just melts in your mouth. If you’re anything like me, a baking aficionado who loves to add a touch of fruitiness to sweet treats, then this recipe of Orange Cream Filled Cookies is going to tantalize your tastebuds. Today, we’re coupling the timeless allure of cookies with the fresh zing of oranges in my delectable recipe for orange cream filled cookies.
This recipe has been a standout favorite in my kitchen recently, and I can’t wait to share it with all of you baking enthusiasts and dessert lovers who frequent my food blog. Whether you’re a seasoned baker or finding your footing, these cookies are equal parts satisfying to make and devour.
Orange Cream Filled Cookies
Ingredients
First things first, let’s go over the ingredients you’ll need to whisk up these delightful treats. Grab your apron and prep your workspace because we’re diving into the joy of baking.
For the Cookies:
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
For the Orange Cream Filling:
- 1 cup confectioners’ sugar
- 2 tablespoons unsalted butter, softened
- 1 tablespoon orange zest
- 2-3 tablespoons fresh orange juice
Instructions
Ready to bake a batch of sunshine? Follow these simple steps to make your very own orange cream filled cookies.
- Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Sift together the flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Do not overmix!
- Roll the dough into 1-inch balls and place them on your prepared baking sheet, pressing down slightly.
- Bake for about 12-15 minutes, or until the cookies are lightly golden around the edges. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, prepare the filling by beating together the confectioners’ sugar, butter, orange zest, and enough orange juice to achieve a spreadable consistency.
- Once the cookies are completely cool, spread a small amount of the orange cream on the flat side of one cookie and sandwich it with another. Press them together gently.
Voilà, your orange cream filled cookies are ready to serve!
DID YOU MAKE THIS RECIPE?
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Tips for Customization
If you’re feeling adventurous, you can easily customize this recipe to suit your cravings. Experiment with adding a splash of orange liqueur to the filling for an adult twist or sprinkle a little cinnamon into the cookie dough for some warmth. The sky’s the limit when you’re in your element in the kitchen.
How to Store
While these cookies are at their peak when fresh, storing them is a piece of cake. Simply keep them in an airtight container at room temperature for up to 3 days or freeze them for up to a month for a rainy day.
Conclusion
There’s something deeply satisfying about pulling a baking triumph out of your own oven. Whether they’re for a cozy family snack, a charming get-together treat, or just a little self-indulgence, these orange cream filled cookies are sure to win hearts. I hope you adore making (and munching on) these cookies as much as I do.
FAQs
Q: Can I use store-bought orange juice?
A: Sure, you can use store-bought orange juice, but for the best flavor, I recommend squeezing it fresh.
Q: How can I ensure my cookies are extra soft?
A: Don’t overbake your cookies! Watch them closely as they cook, and take them out of the oven when they start to turn golden.
Q: Can I make the cookie dough ahead of time?
A: Absolutely! You can refrigerate the dough for up to 2 days before baking. Just make sure to let it sit at room temperature for a few minutes to soften slightly before rolling.
Baking is a delightful journey—a labor of love that fills your home with delectable aromas and your heart with the contentment of creation. Whether you’re sharing these cookies with friends or savoring them quietly with a cup of tea, I hope this recipe brings a bit of sweetness into your life. Happy baking!
