Imagine the deliciousness of pizza, condensed into a crispy, bite-sized form. That’s the magic of pizza crackers, a trending snack that’s capturing the hearts and taste buds of food enthusiasts everywhere. In this article, we’ll delve into everything you need to know about pizza crackers, from their tantalizing taste to their nutritional value, and even how to make them at home.
Craving pizza but want something quick, simple, and satisfyingly crisp? You’re about to discover how pizza crackers can become your go-to snack for any time of the day. Perfect for food enthusiasts, home cooks, and healthy (like Mussels in Spicy Tomato Sauce) eaters alike, this recipe is not only delicious but also easy to make.
Pizza Cracker
Ingredients
For this recipe, you’ll need the following ingredients:
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 3-4 tablespoons water (or as needed)
- 1/2 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
Measurements are provided to serve around four people.
Instructions
To begin, let’s walk through the step-by-step instructions to make these pizza crackers:
- Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking sheet with parchment paper.
- In a mixing bowl, combine whole wheat flour, baking powder, salt, and whisk them together.
- Add olive oil to the dry mix and combine using a fork. The mixture should start to form crumbs.
- Gradually add water and knead until a dough forms. It should be pliable but not sticky; add more flour or water as necessary.
- Roll out the dough onto a floured surface until it’s about 1/8 inch thick.
- Transfer the rolled dough to the prepared baking sheet.
- Spread pizza sauce over the dough, then sprinkle with garlic powder, Italian seasoning, Parmesan, and mozzarella.
- Bake in the oven for 20 minutes, or until the cheese is bubbly and the edges are crispy.
- Once cooked, remove the baking sheet from the oven and let it cool before breaking into cracker-sized pieces.
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Tips for Customization
Here’s where you can get creative! Topping variations are endless. You can add a sprinkle of red pepper flakes for some heat, dotted anchovies for umami, or a handful of olives for some briny flair. I absolutely love adding a bit of arugula on top after baking for a fresh, peppery taste.
How to Store
Pizza crackers store beautifully! Just make sure they’re cooled completely before you pop them into an airtight container. They’ll keep well for up to a week, but I’ll be surprised if they last that long without being devoured.
Conclusion
These pizza crackers are a hit every time I make them. They’re so much more than a snack; they’ve been a conversation starter at parties, a quick lunch when I work from home, and even a fun cooking project with the kids.
FAQs
Can I use gluten-free flour for this recipe?
Absolutely! Try a 1-to-1 gluten-free baking blend to make these crackers suitable for those with gluten sensitivities.
Could I add meat to the crackers?
Sure can! Pepperoni or cooked sausage crumbles would be great on these. Just ensure any meat you add is pre-cooked.
Are pizza crackers suitable for vegans?
They can be with few tweaks. Use vegan cheese and check that your pizza sauce and seasonings are vegan-friendly.
Next time you’re in the mood for something quick, satisfying, and unmistakably delicious, give these pizza crackers a try. Trust me; your taste buds will thank you!
